1 box chocolate cake
1 box chocolate pudding
2 tubs of cool whip
3-4 5th Avenue bars
*These will vary based on your preference. I say, the more the merrier. :}
Prepare your boxed cake using 2 round 8" pans as directed on box.
Prepare your pudding as directed on box and chill.
Once the cakes have cooled you will want to cut them in half to make 4 round cakes. Understand?
Once you've done that you are ready to start layering. Place your first cake in the bottom of your trifle dish. Than spread the chocolate pudding to cover.
Anyway, sprinkle those on top of the cool whip.
Once you're done, it should look like this.
*The toothpicks are to keep the plastic wrap from touching the cool whip and making it messy. A trick I learned from my Mom.
One last thing, chill in the fridge till it's time to dig in and enjoy!